Food
きんぴらごぼうトースト
A short easy Japanese food diary about making kinpira gobo and enjoying the leftovers on toast for breakfast.
きんぴらごぼうを作りました。
I made kinpira gobo.
きんぴらごぼうは、日本料理の一つです。
Kinpira gobo is one of Japan’s traditional dishes.
残りがあったので、今日の朝ごはんはきんぴらごぼうトーストです（笑）。
I had some left over, so I had kinpira gobo toast for breakfast today haha
おいしかったです😋
It was delicious!
「ごぼう」 means burdock root. In 「朝ごはん」, 「朝」 is read 「あさ」 and the whole word means “breakfast.”
Today's Words
- きんぴらごぼうkinpira gobo; burdock root cooked in a sweet and savory sauce
- 日本料理Japanese cuisine
- 残りleftovers; what remains
- 朝ごはんbreakfast
What You Can Practice
- 「〜を作りました」 means “I made ~” and is useful when talking about cooking.
- 「〜の一つです」 means “one of ~.” Here, it describes kinpira gobo as one type of Japanese dish.
- 「〜があったので」 gives a reason. 「残りがあったので」 means “because I had some left over.”