和牛わぎゅう

A short easy Japanese food blog about wagyu beef and deciding whether to make sukiyaki, yakiniku, or gyudon.

Wagyu beef ready to be cooked

和牛わぎゅうが好すきですか?

Do you like wagyu beef?

和牛わぎゅうは少すこし高たかいですよね😱

Wagyu is a little expensive, isn’t it?

でも、とてもおいしいです💕

But it’s very delicious!

今日きょうは何なにを作つくろうかな。

What should I make today?

すき焼やき?焼やき肉にく?牛丼ぎゅうどん?

Sukiyaki? Yakiniku? Gyudon?

みなさんは何なにが食たべたいですか?✨

What would you like to eat?

「焼き肉」 is read 「やきにく」, and 「牛丼」 is read 「ぎゅうどん」. In 「ぎゅう」, the 「う」 lengthens the vowel, so pronounce it with an extra beat rather than as a short 「ぎゅ」.

Today's Words

  • 和牛わぎゅうwagyu; Japanese beef
  • 高たかいexpensive; high
  • すき焼やきsukiyaki; beef and vegetables simmered in a sweet-savory sauce
  • 焼やき肉にくyakiniku; Japanese-style grilled meat
  • 牛丼ぎゅうどんgyudon; a bowl of rice topped with simmered beef

What You Can Practice

  • 「〜が好きですか」 asks whether someone likes something. Here, 「和牛が好きですか」 means “Do you like wagyu?”
  • The sentence-ending 「〜ですよね」 gently asks the listener to agree: 「高いですよね」 means “It’s expensive, isn’t it?”
  • 「何を作ろうかな」 expresses thinking aloud: “What should I make?” or “I wonder what I should make.”

All Posts